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Charcuterie, the French word for "pork butcher," has become a buzzword in the food world, especially among foodies and Instagram enthusiasts.
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Charcuterie originated in France in the 15th century, where pork butchers would cure and preserve meats to extend their shelf life. The process involved salting, smoking, and fermenting to create a range of flavors and textures.
Over time, charcuterie spread throughout Europe and evolved to include other meats, such as beef, chicken, and game.
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