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Writer's pictureLos Angeles Charcuterie

The Fun and Creative World of Kid's Charcuterie Boards



As parents, we're always looking for ways to encourage our kids to eat healthy, try new foods, and develop a sense of independence in the kitchen. Our two boys have been folding salami roses and helping us to construct beautiful boards for years. Not only does it give them a sense of independence in the kitchen, but they could, if they wanted, take over for our business in the next few years. (But college first!)

Let's Create a Kid-Friendly Charcuterie Board with a few tips:

  1. Keep it simple: Start with a few simple ingredients like grapes, cheese cubes, and crackers. As they get older, you can add more complex items like meats and spreads.

  2. Involve them in the process: Let your kids help with grocery shopping and selecting the ingredients. This will make them more excited about the final product.

  3. Use kid-friendly foods: Avoid using strong-smelling or pungent ingredients that might be overwhelming for kids. Opt for mild cheeses, fruits, and meats instead.

  4. Make it visually appealing: Use colorful plates or boards and add garnishes like fresh herbs or edible flowers to make the board look appealing.

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