Charcuterie Etiquette: How Not to Be the Person Everyone Hates
- Los Angeles Charcuterie
- May 6
- 1 min read
(True story: we watched guests at a PARTY absolutely destroy a charcuterie board like it was the Hunger Games.)
As a family-run business here at Los Angeles Charcuterie, we’ve seen it ALL. So here’s your quick guide to surviving a grazing table with dignity:
No double dipping (it’s not a community petri dish)
Stop finger grazing (use the tongs, bestie)
Don’t hover (snack vulture energy is real)
Don’t take all the prosciutto first (we KNOW it was you)
Rosemary is decor (not a crunchy snack)
Stop excavating the jam like you’re digging for treasure
If you want a luxury charcuterie board in Los Angeles that makes people lose all manners in the BEST way…
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