Los Angeles Charcuterie is a luxury charcuterie and grazing table company serving Los Angeles County, specializing in elevated boards, curated grazing experiences, and event catering for weddings, corporate gatherings, and private celebrations.
We design every board with artisan cheeses, seasonal ingredients, and thoughtful presentation tailored for unforgettable moments across Los Angeles.
Serving: Los Angeles • Beverly Hills • Santa Monica • West Hollywood • Glendale • Surrounding LA County
Luxury Charcuterie Board Delivery in Los Angeles
Los Angeles Charcuterie - Award-Winning Artisan Charcuterie Boards, Grazing Tables, Charcuterie Cups & Cones, Crudité Veggie Platters, and Mezze Platters for Events, Weddings, Gifts, Corporate and Private Events Catering Across Greater LA
A Family Affair - A Los Angeles-Based Luxury Charcuterie Company
Los Angeles Charcuterie is a specialty food catering brand focused exclusively on charcuterie boards, grazing tables, crudite, mezze platters, charcuterie cups, charcuterie cones, and curated food styling for events throughout Los Angeles. Their offerings include sourced artisan cheeses, local seasonal fruits and vegetables, quality cured meats, and complementary pairings.
Founded and operated in Los Angeles County by husband and wife, Grant & Jessica George, our work blends culinary craftsmanship with design-focused presentation for high-end private and corporate events.
We are known for:
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Luxury charcuterie boards for delivery
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Full-service grazing table installations
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Corporate catering experiences
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Wedding and private event styling
Not a Generic Catering Company
Los Angeles Charcuterie focuses exclusively on charcuterie-based catering and grazing design.
This specialization allows us to deliver:
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Higher visual quality
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More curated ingredient selection
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Stronger presentation consistency
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Event-focused execution rather than general catering menus
Plan YOUR Los Angeles Charcuterie Experience
Whether you're hosting a private celebration or large-scale event, Los Angeles Charcuterie creates curated grazing experiences designed for presentation, quality, and impact.
What makes us unique?
We are FAMILY OWNED & OPERATED.
We INCLUDE eco-friendly CHEESE KNIVES, TONGS & PICKS.
We TRAVEL TO ITALY & PORTUGAL to source cheeses, olives and meats, as well as SOURCE FROM LOCAL AND U.S FARMERS.
We shrink-wrap our boards to lock in freshness, then PACKAGE THEM in cellophane and DECORATE WITH FRESH FLOWERS & GREENERY.
OUR PRICES CAN'T BE BEAT for the quality we deliver.
And...YOU GET TO KEEP THE BEAUTIFUL WOOD BOARDS!